Goan cuisine offers a wonderful mix of food styles from all over the world. The Portuguese introduced many new foods to Goa, such as tomatoes, potato and cashew nuts. These are now widely used in Goan cookery.

Of course, local coconuts are a favourite and can be found in many dishes. Other culinary influences include Tibetan and South-East Asian cuisine. This variety lets you try a wide variety of dishes.

Viktor is the chef at Romax. He takes pleasure and pride in serving an exquisite variety of freshly cooked dishes. If you visit us on a Sunday you can even try a traditional Sunday roast!

If you know us and would like to add testimonial or comments, we thank you and look forward to seeing you if you visit again.